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10 Students in each class
Morning Class – 7:00 am to 12:00 pm
Afternoon Class – 12:15pm to 5:15 pm

Classes take place for 5 hours daily, Monday thru Friday.
40 Weeks, 1000 Hours which includes 400 hours Externship

Total of 6 modules (1 module = 4 weeks)

  1. Breads & Rolls
  2. Pastry
  3. Cake & Cake Decorating
  4. Wedding cake
  5. Hot & Cold Complex Individually Plated Dessert
  6. Sugar & Chocolate, Confectionery Arts
Starting DateEnding DateModule
02/07/202203/04/2022Breads & Rolls
03/07/202204/01/2022Pastries & Quick Bread
04/04/202204/29/2022Cake & Cake Decorating
05/02/202205/27/2022Wedding Cake
05/30/202206/24/2022Hot & Cold Complex Plated Individual Desserts
06/27/202210/14/2022Sugar & Chocolate Confectionery Art

Externship Program

06/27/2022 – 10/14/2022  
Starting DateEnding DateModule
06/27/202207/22/2022Breads & Rolls
07/25/202208/19/2022Pastries & Quick Bread
08/22/202209/16/2022Cake & Cake Decorating
09/19/202210/14/2022Wedding Cake
10/17/202211/11/2022Hot & Cold Complex Plated Individual Desserts
11/14/202212/09/2022Sugar & Chocolate Confectionery Art

Externship Program

12/12/2022 – 04/14/2023  
Starting DateEnding DateModule
12/12/2022.01/20/2023Breads & Rolls
01/23/202302/17/2023Pastries & Quick Bread
02/20/202303/17/2023Cake & Cake Decorating
03/20/202304/14/2023Wedding Cake
04/17/202305/12/2023Hot & Cold Complex Plated Individual Desserts
05/15/2023.06/09/2023Sugar & Chocolate Confectionery Art

Externship Program

06/12/2023 – 09/29/2023  

Cost:
Baking and Pastry Certificate Program – $8,850

Application and Administration fee – $150

For more information or to enroll in this program, contact us!
Phone: 858- 868-1401
Email: institute@ccaicampus.com