| Class 1 | 12/11/23 | 01/12/24 | Stocks, Sauces, soups, vegetables, starches |
| Class 2 | 01/15/24 | 02/02/24 | Stocks, Sauces, vegetables, starches, poultry |
| Class 3 | 02/05/24 | 02/23/24 | Stocks, Sauces, vegetables, starches, pork, beef, seafood |
| Class 4 | 02/26/24 | 03/22/24 | Sauces, vegetables, starches, game, seafood, salad, dressings |
| Class 5 | 03/25/24 | 04/12/24 | Salads, dressings, appetizers, finger food, Sandwiches |
| Class 6 | 04/15/24 | 05/03/24 | Breakfast cooking, Breakfast breads and rolls, vegan, molecular gastronomy |
Class Schedule 2023 - 2025
10 Students in each class
Morning Class – 7:00 am to 12:00 pm
Afternoon Class– 12:15pm to 5:15 pm
Classes take place for 5 hours daily, Monday thru Friday.
( JULY 10TH – JULY 14TH SUMMER VACATION )
| Class starts on | Class ends on | Description | |
| Class 6 | July 17th | August 4th | Breakfast cooking, Breakfast breads and rolls, vegetarian and healthy cooking, and diet. |
| Class starts on | Class ends on | Description | |
| Class 1 | August 7th | August 25th | Stocks, Sauces, soups, vegetables, starches |
| Class 2 | August 28th | September 15th | Stocks, Sauces, vegetables, starches, poultry |
| Class 3 | September 18th | October 6th | Stocks, Sauces, vegetables, starches, pork, beef, seafood |
| Class 4 | October 9th | October 27th | Sauces, vegetables, starches, game, seafood, salad, dressings |
| Class 5 | October 30th | November 17th | Salads, dressings, appetizers, finger food, Sandwiches |
| Class 6 | November 20th | December 8th | Breakfast cooking, Breakfast breads and rolls, vegetarian and healthy cooking, and diet. |
( JULY 10TH – JULY 14TH SUMMER VACATION )
( DECEMBER 15TH – JANUARY 1ST CHRISTMAS BREAK )
| Class starts on | Class ends on | Description | |
| Class 1 | December 11th | January 12th | Stocks, Sauces, soups, vegetables, starches |
| Class starts on | Class ends on | Description | |
| Class 2 | January 15th | February 2nd | Stocks, Sauces, vegetables, starches, poultry |
| Class 3 | February 5th | February 23rd | Stocks, Sauces, vegetables, starches, pork, beef, seafood |
| Class 4 | February 26th | March 15th | Sauces, vegetables, starches, game, seafood, salad, dressings |
| Class 5 | March 18th | April 5th | Salads, dressings, appetizers, finger food, Sandwiches |
| Class 6 | April 8th | April 26th | Breakfast cooking, Breakfast breads and rolls, vegetarian and healthy cooking, and diet. |
Contact us
California Culinary Arts Institute
1620 National Ave
San Diego, CA 92113
(858) 868-1401
institute@ccaicampus.com