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Externship

at
California Culinary Arts Institute BISTRO

Students of Californai Culinary Arts Institute will undergo their externship at our Bistro

California Culinary Arts Institute candidates are required to finish their Externship program to receive their certificates. California Culinary Arts Institute has provided an extensive Externship program for culinary students who have passed their Culinary certificate program and for students who have passed their Baking and Pastry certificate program.

The externship program is five days a week; The A.M. externship is from 9:00am until 2:00pm and the P.M. externship is from 2:00pm until 7:00pm.

The Externship program is fulfilled at the California Culinary Arts Bistro, and is designed to enable student have real work experience in restaurants.

MENU

  • Ratatouille $12.99 Olive oil, Onion, Garlic, Homemade Marinara Sauce, Red Pepper, Eggplant, Zucchini, Tomatoes, Thyme and Parsley. Served with Homemade Focaccia Bread

  • Roasted Stuffed Zucchini $10.99  Zucchini, Ricotta, Cream Cheese, Artichoke, Seasoned Breadcrumbs

  • Roman Ragu with Fettucine $16.99  Ground beef, prosciutto, tomatoes, red wine, and parmesan cheese served with homemade fettuccine.

  • Open Face Sandwich Your Choice of Turkey or ham, Tomatoes, Eggs, Avocado, Caramelized Onion, Bacon, Arugula Served with, Beurre Blanc Sauce

  • Club Sandwich with Potato Chips $15.75 Panini bread, turkey, ham, tomatoes, lettuce, and bacon, thinly sliced potato chips

  • BLT with Cobb Salad $14.99 Sun-dried tomato tortilla, turkey, bacon, lettuce Cobb Salad $15.75 Lettuce, bacon, celery, avocado, tomatoes, turkey

  • Cream of Broccoli Soup (Small $5.75 || Large $12.99) Fresh broccoli, chicken broth, butter, flour, celery, heavy cream Focaccia parmesan bread stick

  • Cream of Asparagus Soup (Small $7.75 || Large $14.99) Fresh Asparagus, chicken broth, butter, flour, celery, heavy cream Focaccia parmesan bread stick
  • Clam Chowder Soup (Small $6.75 || Large $13.99)Chowder clams, bacon, butter, celery, onions, flour, potatoes, heavy cream, tabasco sauce, Worcestershire sauce.

  • Turkey Avocado Sandwich with Potato Chips $14.99Panini bread, provolone cheese, bacon, lettuce, tomatoes, thinly sliced potatoes.

  • Smoked BBQ pulled Pork Sandwich $19.99Ciabatta Bread, red Cabbage, Red Onion, BBQ Sauce Served with thinly sliced potato chips.

  • Smoked Carnitas Cali Burritos $16.99 Smoked Pork Carnitas, Pico de Gallo, Mexican Sour Cream, French Fries, thinly Sliced Potato Chips.

  • Mixed Grilled Vegetables with Polenta $16.99Bell Peppers, Italian Zucchini, Summer squash, Carrots, Eggplant, Parmesan Cheese.

  • Chicken Katsu Sandwich $15.99 Panko Fried Chicken Breast, White Bread, Green Cabbage, Katsu Sauce, Kewpie Mayo, Potato Chips

  • Toss Salad $8.99Romain Lettuce, cucumber, grape tomatoes, Mango Vinaigrette, Mandarin oranges, focaccia parmesan bread sticks.

  • Crème Brulé $10.00Heavy Cream, Egg Yolks, Vanilla Extract, Fresh Berries.

  • Banana Foster $9.99Vanilla Ice cream, Caramel sauce, Banana, rum.

Beverages

Strawberry Lemonade    ||     Peach Lemonade    ||     Mango Lemonade    ||     Kiwi Lemonade    ||     Coffee $2.50

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Contact us

California Culinary Arts Institute
1620 National Ave
San Diego, CA 92113
(858) 868-1401
institute@ccaicampus.com

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