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Baking and Pastry
Short Course

Baking and Pastry Short Course provides broad based knowledge and skills 

The Baking and Pastry classes are designed for participants who wish to learn specific segment of this very creative culinary art.

Yeast-based artisan bread and rolls, pastry doughs and batters, breakfast pastries, quick breads, filled and assembly cakes and torts, wedding cakes, cookies, custards, creams, mousses and soufflés, icing, glazes and sauces, frozen desserts, pies, tarts and fruit desserts, plated desserts, chocolate and sugar candies, sugar confectionary center pieces.

The short culinary classes are 4 weeks in length, Monday through Friday.
The cost for each class is $1425.

Candidates may take any of classes as they are offered as scheduled.

There are no prerequisites required from prior classes.

Participants may also select and choose any week/s from different classes to complete a four-week class.

A couple of examples are mentioned below to elaborate on this….

A student may take 1 week from Class 1, and 3 weeks from Class 4
A student may take 1 week from Class 2, 1 week from Class 3, 1 week from Class 4, and 1 week from Class 5

The student can then attend the respective classes as per schedule

Course Details 2023 - 2024

  • 10 Students in each class
  • Morning Class – 7:00 am to 12:00 pm
  • Afternoon Class– 12:15pm to 5:15 pm
  • Classes take place for 5 hours daily, Monday thru Friday.
 
Class 1 06/19/23 07/21/23 Bread and rolls
Class 2 07/24/23 08/18/23 Pastries and quick breads
Class 3 08/21/23 09/15/23 Cake and cake decorating
Class 4 09/18/23 10/13/23 Wedding Cake
Class 5 10/16/23 01/10/23 Hot and cold complex desserts & individual desserts
Class 6 11/13/23 12/08/23 Sugar & Chocolate Confectionary Arts
Class 1 12/11/23 01/19/24 Bread and rolls
Class 2 01/22/24 02/16/24 Pastries and quick breads
Class 3 02/19/24 03/15/24 Cake and cake decorating
Class 4 03/18/24 04/12/24 Wedding Cake
Class 5 04/15/24 05/10/24 Hot and cold complex desserts & individual desserts
Class 6 05/13/24 06/07/24 Sugar & Chocolate Confectionary Arts

Christmas Holidays December 16th, 2023, through January 3rd, 2024

March 4th through March 8th Spring break 2024

Class 106/10/2407/05/24Bread and rolls
Class 207/08/2408/02/24Pastries and quick breads
Class 308/12/2409/06/24Cake and cake decorating
Class 409/09/2410/04/24Wedding Cake
Class 510/07/2411/01/24Hot and cold complex desserts & individual desserts
Class 611/04/2411/29/24Sugar & Chocolate Confectionary Arts

August 5th through August 9th Summer Break 2024