Culinary Certificate Program
Culinary Certificate Program offers wide spectrum expertise and training
The short culinary classes are very informative and fun to learn for individuals who love to cook in professionally manner and a style.
These classes are designed to improve individual’s cooking skills and understanding.
Nutritional awareness and all necessary kitchen skills are applied to mastering a full spectrum of stocks, sauces, soups, starch cookery, meat and seafood cookery, vegetarian menus, salads—with recipes drawn from domestic and international cuisine.
The culinary classes are in 3 weeks length, Monday through Friday.
The cost for each class is $1500.
Candidates may take any of classes as they are offered as scheduled.
There are no prerequisites required from prior classes.
Class Schedule 2023 - 2025
10 Students in each class
Morning Class – 7:00 am to 12:00 pm
Afternoon Class– 12:15pm to 5:15 pm
Classes take place for 5 hours daily, Monday thru Friday.
| Class 1 | 08/07/23 | 08/25/23 | Stocks, Sauces, soups, vegetables, starches |
| Class 2 | 08/28/23 | 09/15/23 | Stocks, Sauces, vegetables, starches, poultry |
| Class 3 | 09/18/23 | 10/06/23 | Stocks, Sauces, vegetables, starches, pork, beef, seafood |
| Class 4 | 10/09/23 | 10/27/23 | Sauces, vegetables, starches, game, seafood, salad, dressings |
| Class 5 | 10/30/23 | 11/17/23 | Salads, dressings, appetizers, finger food, Sandwiches |
| Class 6 | 11/20/23 | 12/08/23 | Breakfast cooking, Breakfast breads and rolls, vegan, molecular gastronomy |
CHRISTMAS BREAK 2023 DECEMBER 16TH THROUGH 2024 JANUARY 2ND
| Class 1 | 12/11/23 | 01/12/24 | Stocks, Sauces, soups, vegetables, starches |
| Class 2 | 01/15/24 | 02/02/24 | Stocks, Sauces, vegetables, starches, poultry |
| Class 3 | 02/05/24 | 02/23/24 | Stocks, Sauces, vegetables, starches, pork, beef, seafood |
| Class 4 | 02/26/24 | 03/22/24 | Sauces, vegetables, starches, game, seafood, salad, dressings |
| Class 5 | 03/25/24 | 04/12/24 | Salads, dressings, appetizers, finger food, Sandwiches |
| Class 6 | 04/15/24 | 05/03/24 | Breakfast cooking, Breakfast breads and rolls, vegan, molecular gastronomy |
SPRING BREAK 2024 MARCH 4TH THROUGH MARCH 8TH
| Class 1 | 05/06/24 | 05/24/24 | Stocks, Sauces, soups, vegetables, starches |
| Class 2 | 05/27/24 | 06/14/24 | Stocks, Sauces, vegetables, starches, poultry |
| Class 3 | 06/17/24 | 07/05/24 | Stocks, Sauces, vegetables, starches, pork, beef, seafood |
| Class 4 | 07/08/24 | 07/26/24 | Sauces, vegetables, starches, game, seafood, salad, dressings |
| Class 5 | 07/29/24 | 08/23/24 | Salads, dressings, appetizers, finger food, Sandwiches |
| Class 6 | 08/26/24 | 09/13/24 | Breakfast cooking, Breakfast breads and rolls, vegan, molecular gastronomy |
SUMMER BREAK 2024 AUGUST 5TH THROUGH AUGUST 9TH
| Class 1 | 09/16/24 | 10/04/24 | Stocks, Sauces, soups, vegetables, starches |
| Class 2 | 10/07/24 | 10/25/24 | Stocks, Sauces, vegetables, starches, poultry |
| Class 3 | 10/28/24 | 11/15/24 | Stocks, Sauces, vegetables, starches, pork, beef, seafood |
| Class 4 | 11/18/24 | 12/06/24 | Sauces, vegetables, starches, game, seafood, salad, dressings |
| Class 5 | 12/09/24 | 01/17/25 | Salads, dressings, appetizers, finger food, Sandwiches |
| Class 6 | 01/20/25 | 02/07/25 | Breakfast cooking, Breakfast breads and rolls, vegan, molecular gastronomy |
