Culinary Certificate Program
Culinary Certificate Program offers wide spectrum expertise and training
The short culinary classes are very informative and fun to learn for individuals who love to cook in professionally manner and a style.
These classes are designed to improve individual’s cooking skills and understanding.
Nutritional awareness and all necessary kitchen skills are applied to mastering a full spectrum of stocks, sauces, soups, starch cookery, meat and seafood cookery, vegetarian menus, salads—with recipes drawn from domestic and international cuisine.
The culinary classes are of 4 weeks length, Monday through Friday.
The cost of the complete program (6 classes) is $14000.
Candidates may take any of classes as they are offered as scheduled.
There are no prerequisites required from prior classes.
Class Schedule 2024 - 2025
10 Students in each class
Morning Class – 7:30 am to 12:30 pm
Afternoon Class– 12:30pm to 5:30 pm
Classes take place for 5 hours daily, Monday thru Friday.
| Class 1 | Jan 05, 2026 – Jan 30, 2026 | Skills, Stocks, Sauces, soups, vegetables, starches | Cost: $2333. |
| Class 2 | Feb 02, 2026 – Feb 27, 2026 | Skills, Stocks, Sauces, Vegetables, Starches, Poultry Cookery, Pork Cookery | Cost: $2333. |
| Class 3 | Mar 02, 2026 – Mar 27, 2026 | Skills, Stocks, Sauces, Vegetables, Starches, Beef cookery | Cost: $2333. |
| Class 4 | Mar 30, 2026 – April 24, 2026 | Breakfast, breads and rolls, Individual desserts, plated desserts | Cost: $2335. |
| Class 5 | April 27, 2026 – May 22, 2026 | Skills, Stocks, Sauces, vegetables, Starches, Games, Seafood, | Cost: $2333. |
| Class 6 | May 26, 2026 – Jun 19, 2026 | Skills, Vegan, Molecular gastronomy, appetizers, finger food, sandwiches, International Cuisines | Cost: $2333. |
| Class 1 | June 22, 2026 – July 17, 2026 | Skills, Stocks, Sauces, soups, vegetables, starches | Cost: $2333. |
| Class 2 | July 20, 2026 – August 14, 2026 | Skills, Stocks, Sauces, Vegetables, Starches, Poultry Cookery, Pork Cookery | Cost: $2333. |
| Class 3 | Aug 17, 2026 – Sep 11, 2026 | Skills, Stocks, Sauces, Vegetables, Starches, Beef cookery | Cost: $2333. |
| Class 4 | Sept 14, 2026 – Oct 09, 2026 | Breakfast, breads and rolls, Individual desserts, plated desserts | Cost: $2335. |
| Class 5 | Oct 12, 2026 – Nov 06, 2026 | Skills, Stocks, Sauces, vegetables, Starches, Games, Seafood, | Cost: $2333. |
| Class 6 | Nov 09, 2026 – Dec 04, 2026 | Skills, Vegan, Molecular gastronomy, appetizers, finger food, sandwiches, International Cuisines | Cost: $2333. |
| Class 1 | Dec 07, 2026 – Jan 15, 2027 | Skills, Stocks, Sauces, soups, vegetables, starches | Cost: $2333. |
| Class 2 | Jan 18, 2027 – Feb 12, 2027 | Skills, Stocks, Sauces, Vegetables, Starches, Poultry Cookery, Pork Cookery | Cost: $2333. |
| Class 3 | Feb 15, 2027 – March 12, 2027 | Skills, Stocks, Sauces, Vegetables, Starches, Beef cookery | Cost: $2333. |
| Class 4 | March 15, 2027 – April 09, 2027 | Breakfast, breads and rolls, Individual desserts, plated desserts | Cost: $2335. |
| Class 5 | April 12, 2027 – May 07, 2027 | Skills, Stocks, Sauces, vegetables, Starches, Games, Seafood | Cost: $2333. |
| Class 6 | May 10, 2027 – Jun 04, 2027 | Skills, Vegan, Molecular gastronomy, appetizers, finger food, sandwiches, International Cuisines | Cost: $2333. |
