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Short Cooking Class
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Cannolis & Ricotta Cheese Filling – December 18, 2021
$
75.00
French Macarons – December 19, 2021
$
75.00
Risotto Milanese with Pan Sear Salmon – January 8, 2022
$
75.00
Lobster Ravioli with Lobster Beurre Blanc Sauce – January 9, 2022
$
75.00
Pork Cutlet with Gratin Dauphinois and Sauce Robert – January 15, 2022
$
75.00
New Orleans Style Shrimp and Chicken Gumbo with Butter Steam Rice – January 16, 2022
$
75.00
Sushi (Maki, Temaki, Nigiri) and Miso Soup – January 22, 2022
$
75.00
Fettuccine Alfredo Grilled Chicken Breast and white wine Sauce – January 23, 2022
$
75.00
Classic Italian Bread in Loaves – Artisan Focaccia Bread – January 29, 2022
$
75.00
Braided Challah Bread – Soft Rolls – January 30, 2022
$
75.00
Paella – February 5, 2022
$
75.00
Eclairs and Cream Puffs – February 6, 2022
$
75.00
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