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Short Cooking Class
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Cannolis & Ricotta Cheese Filling – January 21, 2023
$
125.00
French Macarons – January 28, 2023
$
125.00
Risotto Milanese with Pan Sear Salmon – February 4, 2023
$
125.00
Shrimp Ravioli with Beurre Blanc Sauce – February 11, 2023
$
125.00
Pork Cutlet with Gratin Dauphinois and Sauce Robert – February 18, 2023
$
125.00
New Orleans Style Shrimp and Chicken Gumbo with Butter Steam Rice – February 25, 2023
$
125.00
Sushi (Maki, Temaki, Nigiri) and Miso Soup – March 04, 2023
$
125.00
Fettuccine Alfredo Grilled Chicken Breast and white wine Sauce – March 11, 2023
$
125.00
Classic Italian Bread in Loaves – Artisan Focaccia Bread – March 18, 2023
$
125.00
Braided Challah Bread – Soft Rolls – March 25, 2023
$
125.00
Paella – April 01, 2023
$
125.00
Eclairs and Cream Puffs – April 08, 2023
$
125.00
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