March 2, 2024
Authentic and royal classic French Cuisine worldwide known of chicken cooked in wine, pearled onion, salt pork and Demi Glaze.
Pilaf, a very tasty and and simple way of cooking rice dishes for extra flavor.
3pm to 6pm
California Culinary Arts Institute1620 National AveSan Diego, CA 92113(858) firstname.lastname@example.org